Chickpeas curry – Pakistani style!

Chickpeas are such a staple in Pakistani cuisine. They are made into a curry and paired with paratha for a perfect breakfast. Or mixed with tangy chutnies to become your favorite street snack chaat. Or cook it with chicken and you have the famous murgh cholay! And chickpeas rightly deserve this special place in our…

Karahi Daal

Any roadside stall or dhaba in Pakistan will definitely have a non-veg Karahi but it’s vegetarian menu will most probably list Karahi Daal as it’s first dish. This is a dry Chana daal or bengal gram lentil dish made in a spicy tomato base. Garnished with cilantro, ginger and green chillies, this daal is always…

Spicy Red Kidney Beans curry

It’s currently 1pm here in Horgen, Switzerland and I’m all cozy on my couch and staring out the window at the rain falling down on this beautiful place! The air is filled with a mix of delicious smells. The nostalgic smell of wet earth, the dreamy scent of wisteria and roses, & the appetizing whiff…