Mehalabeya – a classic Middle Eastern Pudding

Mehalabeya is a classic Middle Eastern pudding that is extremely light and scented with orange blossom & rose water. It’s a perfect treat after a heavy meal. My earliest memories of Mehalabeya are from the iftars sent by our Saudi neighbors. My mother always sent an iftar platter to neighbors during Ramadan. We would happily…

Chicken Shawerma with rice & spicy sumac roasted potatoes

The most spiritual and exciting time for Muslims all over the world is upon us. As the holy month of Ramadan begins, I wish you all the strength and courage to face all the challenges of life. This year Ramadan will be very different. Covid_19 has forced us to stay at home instead of celebrating…

Dill Chana Daal

Chana daal (Split Bengal gram) is the most versatile and delicious lentil in my opinion. It is also one of the lentils you can make dry and eat it with bread or roti. Once you soak the Chana daal for at least 30 minutes to an hour, it cooks easily within half an hour making…

Gulab Jamun 🌟

Gulab jamuns and I have been in a long term relationship since forever. If any one ever asks me what is my top favorite mithai of all time then without hesitation I will say Gulab jamun. The delicious dough balls drenched in sugary, sticky syrup and perfumed with kewra, rose water and cardamom occupy a…

Classic Blondies

Classic chocolate-chip blondies perfect for some weekend baking. These blondies are soft, chewy and they take less than a half hour to make! Chock full of indulgent chocolate, delicious toasted coconut and crunchy walnuts. Yes, yes and yes! If you love chocolate chip cookies and brownies than blondies are sure to win you over! These…

Pakoray (Fried fritters)

It’s raining, it’s pouring… So we are making pakoras in our kitchen today!  Our family food tradition – whenever it rains, we make these “Pakoras” (deep-fried Fritters) and eat them with chutney and sip on hot tea while inhaling the sweet smell of rain! Pure heaven! Although you can make pakoras from a variety of…

Red curry shrimp noodle soup

We are in uncertain times right now. Everyday we come across new information. In Philadelphia, as of right now, all schools, offices, dine in restaurants, cafes, bars, museums, retail stores, theaters, and libraries are closed for atleast two weeks. This timeline is uncertain. As much as we are trying to practice social distancing, I’m sure…

Daal Palak – Saucy Yellow lentils with spinach

Lentils with spinach. Delicious, tangy and earthy flavors combine to make a lip-smacking and healthy dish. This is one of my favorite ways to incorporate spinach in my diet. Its easy to make, the ingredients are always accessible and just SO GOOD! Funny story: Growing up there were only 5 lentil dishes that I would…

Chicken Pepper Masala

Thinking of what to make for dinner is a struggle every night – especially on week nights! Sometimes, the kids’ activities run late and I have just an hour to prepare something that is quick, nutritious and delicious. I always try to plan the menu of the day the night before. I usually take out…

Thai Red Chicken Curry

Do you believe that the warmth of a spicy flavorful curry beats all the odds of winter? I do! When the temperatures are dropping outside and you want something to warm your body and soul before you go into hibernation, a bowl of delicious hot curry is your secret weapon. There are times when you…