Kabab in Hara Masala

Kababs. A very big staple in South Asian cuisines. They don’t get as much love as they deserve. Although not as famous as Biryani, they are the constant we can always rely on. Shami Kababs are always hanging out at the back of the freezer ready to be whipped up into a delicious sandwich or…

Shahi Tukray – The Royal Dessert

Shahi Tukray is a very popular and deliciously rich dessert that has its origin in the Mughal rein (Shahi means Royal and Tukra means piece). This is the traditional Indian cousin to the American bread pudding. Bread is deep fried in pure ghee and then soaked in a reduced milk mixture flavored with fragrant cardamom…

Falooda – the summer drink

Summer for me means “Falooda” for dessert every other day as this is easily one of my top favorites!! This sweet ice cream drink/dessert is very popular in the South Asian cuisine. It’s also a very refreshing drink with soaked sweet basil seeds & a cooling rose syrup – making it perfect to be enjoyed…

Dill Chana Daal

Chana daal (Split Bengal gram) is the most versatile and delicious lentil in my opinion. It is also one of the lentils you can make dry and eat it with bread or roti. Once you soak the Chana daal for at least 30 minutes to an hour, it cooks easily within half an hour making…

Gulab Jamun 🌟

Gulab jamuns and I have been in a long term relationship since forever. If any one ever asks me what is my top favorite mithai of all time then without hesitation I will say Gulab jamun. The delicious dough balls drenched in sugary, sticky syrup and perfumed with kewra, rose water and cardamom occupy a…

Pakoray (Fried fritters)

It’s raining, it’s pouring… So we are making pakoras in our kitchen today!  Our family food tradition – whenever it rains, we make these “Pakoras” (deep-fried Fritters) and eat them with chutney and sip on hot tea while inhaling the sweet smell of rain! Pure heaven! Although you can make pakoras from a variety of…

Daal Palak – Saucy Yellow lentils with spinach

Lentils with spinach. Delicious, tangy and earthy flavors combine to make a lip-smacking and healthy dish. This is one of my favorite ways to incorporate spinach in my diet. Its easy to make, the ingredients are always accessible and just SO GOOD! Funny story: Growing up there were only 5 lentil dishes that I would…

Chicken Pepper Masala

Thinking of what to make for dinner is a struggle every night – especially on week nights! Sometimes, the kids’ activities run late and I have just an hour to prepare something that is quick, nutritious and delicious. I always try to plan the menu of the day the night before. I usually take out…

Chickpeas curry – Pakistani style!

Chickpeas are such a staple in Pakistani cuisine. They are made into a curry and paired with paratha for a perfect breakfast. Or mixed with tangy chutnies to become your favorite street snack chaat. Or cook it with chicken and you have the famous murgh cholay! And chickpeas rightly deserve this special place in our…

Karahi Daal

Any roadside stall or dhaba in Pakistan will definitely have a non-veg Karahi but it’s vegetarian menu will most probably list Karahi Daal as it’s first dish. This is a dry Chana daal or bengal gram lentil dish made in a spicy tomato base. Garnished with cilantro, ginger and green chillies, this daal is always…