Authentic Philly Cheesesteak with Homemade Cheez Whiz

Gooey, meaty, melty & oh so delicious, a Philly Cheesesteak is the perfect comfort food in its simplicity. If you have ever visited Philadelphia, then chances are you have been told to definitely try a cheesesteak here. In the City of Brotherly Love, cheesesteaks are a cultural icon and a big draw for visitors. Philadelphians…

Leena’s Chicken Fajita Pasta

Summer in times of Corona! We are all living it, fighting it, feeling it and trying to make the best of it. It’s definitely tough. The new school year is looming ahead and me and my husband are thinking of starting home-schooling in addition to whatever the school district proposes. It will be hard but…

Leena’s Egg Salad Recipe

I have found that people have a love/hate relationship with eggs. They either hate them or love them! And then there are people who can’t stand runny yolks or soft boiled eggs and on the other end there are some who can’t eat the whites because it’s tasteless or they can’t tolerate the texture. Which…

Senegalese – inspired Chicken Soup

This past week has been a whirlwind of different emotions. There were moments of extreme sadness and anger at the murder of George Floyd; but also moments of happiness and pride on seeing friends from different walks of life taking action and speaking out against the systemic racism against Black Americans. I couldn’t bear to…

Strawberry & Argula salad with a tangy poppy seed dressing

Say hello to your new favorite summer salad! It’s extremely light, very refreshing, healthy and absolutely delicious. Strawberry is mixed in with Argula, Spinach, Walnuts, Almonds, Blue berries and Feta cheese. My mouth is already watering… so delicious! I pair it with an easy Poppy seed dressing that will leave your tastebuds screaming yum at…

Chicken Shawerma with rice & spicy sumac roasted potatoes

The most spiritual and exciting time for Muslims all over the world is upon us. As the holy month of Ramadan begins, I wish you all the strength and courage to face all the challenges of life. This year Ramadan will be very different. Covid_19 has forced us to stay at home instead of celebrating…

Dill Chana Daal

Chana daal (Split Bengal gram) is the most versatile and delicious lentil in my opinion. It is also one of the lentils you can make dry and eat it with bread or roti. Once you soak the Chana daal for at least 30 minutes to an hour, it cooks easily within half an hour making…

Gulab Jamun 🌟

Gulab jamuns and I have been in a long term relationship since forever. If any one ever asks me what is my top favorite mithai of all time then without hesitation I will say Gulab jamun. The delicious dough balls drenched in sugary, sticky syrup and perfumed with kewra, rose water and cardamom occupy a…

Classic Blondies

Classic chocolate-chip blondies perfect for some weekend baking. These blondies are soft, chewy and they take less than a half hour to make! Chock full of indulgent chocolate, delicious toasted coconut and crunchy walnuts. Yes, yes and yes! If you love chocolate chip cookies and brownies than blondies are sure to win you over! These…

Pakoray (Fried fritters)

It’s raining, it’s pouring… So we are making pakoras in our kitchen today!  Our family food tradition – whenever it rains, we make these “Pakoras” (deep-fried Fritters) and eat them with chutney and sip on hot tea while inhaling the sweet smell of rain! Pure heaven! Although you can make pakoras from a variety of…